The Siċaŋġu Food Sovereignty Initiative is a community-based effort to Indigenize our food system and build wicozani (the good way of life) for the Siċaŋġu people—now, and for future generations.
- Keya Wakpala Gardens (community teaching and production garden).
- Sicangu Harvest market (reservation’s only farmers’ market).
- Local Foods Capacity Program (focuses on investing in local food producers who are committed to increasing their production and improving their capacity to produce more food for the community).
- Waičaȟya Ičaǧapi Kte Internship Program (an 8 month paid internship program that offers hands on knowledge and support for relatives on the Rosebud Reservation who would like to learn about food production and how to increase self-sufficiency).
- Winner of Rockefeller Foundation’s 2019 “Food System Vision” Prize.