Video Library

Garden Lesson: Simple vs Compound Leaf

Garden Safety Fall 2020

Summer 2020 Teacher Interviews

SEK Water 1

Just-Past-Perfect Strawberry Smoothie Recipe

Activity: How to Make Art with Food Scraps

Keep Kids Learning!

Savory Dinner Pancakes with Amy Halloran

Cherry Tomato Kiddie Kebabs

Baby Plant Yoga

Fruits We Eat Recipe

Potting Tomatos

Herby Pita Pizzas

Putting Your Garden to Bed

Plant Parts Sandwich Challenge

Choosing and Using Cover Crops

Chicago Spring Garden Workshop 2020

COVID Garden Safety

Little Green Chefs: Rainbow Spinach Summer Rolls

Plant Dance at Home

Raw Walnut Tacos: Tamika Romayne

Best Practices

Stems Salad Video

Roasted Corn Burrito Bowls

Real Food Snacks to Prepare With Kids

How to Make a Solar Oven from a Pizza Box!

How to Make Plant Based Dyes

Thank you, teachers!

SEK Germination Experiment

Upcycled Containers for Planting and Starting Seeds

Two Easy Techniques to Prep Your Garden for Winter

SEK Soil Investigation

Chicago Back to School Gardening Workshop 1

Container Gardening

SEK Planting

SEK Intro

Crispy, Crunchy Zucchini Chips

Intro to Homemade Kimchi

Plant Dance

Ready, Set, Grow Access and Overview

Carrot Confetti Muffins

Natural Pesticides

Pruning Basil

Backyard Foraging

How to make pickles!

Flowers We Eat

Keep Kids Growing!

Scrumptious Stuffed Peppers

Roots We Eat Lab Investigation Demo

Big Green Indianapolis September Workshop