Video Library

Real Food Snacks to Prepare With Kids

Fruits We Eat Recipe

Chicago Spring Garden Workshop 2020

Little Green Chefs: Rainbow Spinach Summer Rolls

Big Green Indianapolis September Workshop

Roasted Corn Burrito Bowls

Natural Pesticides

Container Gardening

Activity: How to Make Art with Food Scraps

Plant Parts Sandwich Challenge

October Virtual Workshop 1

COVID Garden Safety

Chicago Garden Chat: November 4, 2020

Cherry Tomato Kiddie Kebabs

How to make pickles!

Putting Your Garden to Bed

Intro to Homemade Kimchi

SEK Germination Experiment

Scrumptious Stuffed Peppers

Just-Past-Perfect Strawberry Smoothie Recipe

Crispy, Crunchy Zucchini Chips

3 healthy recipes that cost under $2 per serving!

Summer 2020 Teacher Interviews

Keep Kids Learning!

SEK Intro

Raw Walnut Tacos: Tamika Romayne

SEK Soil Investigation

Herby Pita Pizzas

Garden Safety Fall 2020

Chicago Fall Garden Chat

Backyard Foraging

Best Practices

Choosing and Using Cover Crops

How to Make Plant Based Dyes

Planting Your Grow Bag

Ready, Set, Grow Access and Overview

Pruning Basil

Savory Dinner Pancakes with Amy Halloran

Baby Plant Yoga

How to Make a Solar Oven from a Pizza Box!

Flowers We Eat

Chicago Back to School Gardening Workshop 1

Keep Kids Growing!

SEK Planting

Seed Exploration Kit - Plant Parts

Carrot Confetti Muffins

SEK Water 1

Two Easy Techniques to Prep Your Garden for Winter

Making Garlic Paste and Garlic Salt

Big Green BioBlitz-Memphis

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