Ryan Graycheck is passionate about landscape design, organic agriculture, and creating spaces that balance both aesthetics and productivity.
Prior to joining Big Green, Ryan spent the last 7 years working in organic agriculture. He has worked on large scale diversified vegetable farms and most recently designed and managed the Greyfield Gardens at the historic Greyfield Inn on Cumberland Island, GA. Ryan received a Bachelors in Landscape Architecture from The University of Georgia. He is excited to join Big Green to design Learning Gardens to educate the Memphis community about the importance of sustainable food production and eatingreal food. When not at work Ryan enjoys spending time outdoors, hiking, gardening, cooking, beekeeping, camping, and spending time with family and friends.
Kelsey is a Michigan native, but came to Denver by way of Flagstaff, Arizona. She holds a BA from Western Michigan University and studied Educational Theory in Graduate School at Northern Arizona University. She found passion in food and nutrition through ultrarunning, and was soon pursuing education on food systems and sustainability. With a love for real food and a background in education, a career with Big Green feels like a natural fit. When not in the office or at schools, Kelsey can be found with her nose in a book, rock climbing with her partner, Zac, or running through the mountains with her dog, Winnie.
A native of Buffalo, NY, Josh holds a bachelors in Environmental Policy (SUNY Buffalo) and a Masters in Environmental Leadership from Naropa University.
Josh is a certified Permaculture Designer and has a particular focus on creating systemic changes in our food systems, studying in Maui, Kenya, Oregon and Colorado. He has worked for numerous non-profits and with Americorps implementing sustainable community development with both youth and adults. He is also addicted to wildlife documentaries.