Alex moved to Colorado three years ago after spending the previous eight years in Vermont. Alex has a passion for real local food and building communities around food. Prior to Big Green, he was alumni and development manager at Johnson Wales University. He has also worked as a Special Events & Volunteer Coordinator for a non-profit in Vermont and spent two years as the Food & Beverage Director at a private country club. When Alex is not fundraising for Big Green he enjoys cooking as well as spending time outside with his wife Emily and their dog Barley. Alex holds a bachelors degree from the University of Vermont.
Ryan Graycheck is passionate about landscape design, organic agriculture, and creating spaces that balance both aesthetics and productivity.
Prior to joining Big Green, Ryan spent the last 7 years working in organic agriculture. He has worked on large scale diversified vegetable farms and most recently designed and managed the Greyfield Gardens at the historic Greyfield Inn on Cumberland Island, GA. Ryan received a Bachelors in Landscape Architecture from The University of Georgia. He is excited to join Big Green to design Learning Gardens to educate the Memphis community about the importance of sustainable food production and eatingreal food. When not at work Ryan enjoys spending time outdoors, hiking, gardening, cooking, beekeeping, camping, and spending time with family and friends.
Kelsey is a Michigan native, but came to Denver by way of Flagstaff, Arizona. She holds a BA from Western Michigan University and studied Educational Theory in Graduate School at Northern Arizona University. She found passion in food and nutrition through ultrarunning, and was soon pursuing education on food systems and sustainability. With a love for real food and a background in education, a career with Big Green feels like a natural fit. When not in the office or at schools, Kelsey can be found with her nose in a book, rock climbing with her partner, Zac, or running through the mountains with her dog, Winnie.
After receiving a B.S. in Biology, Katie found a passion for building community through agriculture and has spent the past 10 years working in small scale agriculture, food access, and education. Farming has taken her from the Shenandoah Valley in Virginia to Ecuador, to the Western Slopes of Colorado, and full circle back to her hometown of Denver, CO. She pursued professional registration as a horticultural therapist to be able to create more intentional and impactful programs around food and agriculture. Katie spent the past three years in Denver working as the Director of Farming and Programs at Mountair Park Community Farm where she had the opportunity to develop educational programs and operate a 60 member CSA. She is excited to dig into Denver’s food system even more as a Garden Educator with Big Green. When not in a Learning Garden you can find Katie tending to her flowers or reading a book.
A native of Buffalo, NY, Josh holds a bachelors in Environmental Policy (SUNY Buffalo) and a Masters in Environmental Leadership from Naropa University.
Josh is a certified Permaculture Designer and has a particular focus on creating systemic changes in our food systems, studying in Maui, Kenya, Oregon and Colorado. He has worked for numerous non-profits and with Americorps implementing sustainable community development with both youth and adults. He is also addicted to wildlife documentaries.