Julie Hauser spends several hours a week, harvesting garden produce. Last week, she filled a bag with Lemon Boy and Green Zebra tomatoes and snipped basil and parsley. She even harvested a baby cantaloupe.
“It’s the first cantaloupe I’ve ever grown,” she says.
The harvest wasn’t destined for her table, however. Instead, it will make its way to the salad bar in the café at Boulder Community Foothills Hospital.