CPS Spotlight |Learning Garden Goes from Seed to Salad

Through the “Eat What You Grow” Harvest Day process, a group of students from Miles Davis Elementary recently turned what they’d grown and harvested in their school’s learning garden into a unique lunchtime event for the entire student body.

After carefully sanitizing their tools, the students harvested 13.4 pounds of a lettuce mix that they had planted earlier in the spring, then delivered the fresh produce to their cafeteria for use in the salad bar.



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