Welcome to Real Food Lab!

We are so excited that you will be implementing the Real Food Lab curriculum and capstone project in your classroom this year. Below you will find the curriculum, 15 lessons, and the capstone project, 3 lessons. You can access each individual lesson’s corresponding teacher guide and student workbook using the links here. In addition, the full teacher guide and student workbook are available at the bottom of the page as downloadable PDFs.

Looking for something else? Drop by our Real Food Lab Curriculum & Capstone Resources page, here.

Real Food Lab Curriculum & Capstone Introduction:

Real Food Lab Curriculum:
TEMPLATE: Final Presentation Deck – Student

  1. Entrepreneurship Introduction: Teacher Guide | Slide Deck | Student Workbook
  2. Problem & Solution: Teacher Guide | Slide Deck | Student Workbook
  3. Business Opportunities: Teacher Guide | Slide Deck | Student Workbook
  4. Real Food Connection: Teacher Guide | Slide Deck | Student Workbook
  5. Business Development #1: Teacher Guide | Slide Deck | Student Workbook
  6. Target Market: Teacher Guide | Slide Deck | Student Workbook
  7. Marketing Persona: Teacher Guide | Slide Deck | Student Workbook
  8. Business Expenses Part I: Teacher Guide | Slide Deck | Student Workbook
  9. Business Expenses Part II: Teacher Guide | Slide Deck | Student Workbook
  10. Business Development #2: Teacher Guide | Slide Deck | Student Workbook
  11. Promotion & Marketing: Teacher Guide | Slide Deck | Student Workbook
  12. Elevator Pitch: Teacher Guide | Slide Deck | Student Workbook
  13. Presentation Prep #1: Teacher Guide | Slide Deck | Student Workbook
  14. Presentation Prep #2: Teacher Guide | Slide Deck | Student Workbook
  15. Final Presentation: Teacher Guide | Slide Deck | Student Workbook

Real Food Lab Capstone Project:

  1. Exploring our Food System: Teacher Guide | Slide Deck | Student Workbook
  2. Social Entrepreneurship: Teacher Guide | Slide Deck | Student Workbook
  3. Real Food Business Plan: Teacher Guide | Slide Deck | Real Food Business Plan