Welcome to Real Food Lab!
We are so excited that you will be implementing the Real Food Lab curriculum and the Design Challenge project this year. Below you will find all the resources you will need to teach this course. Facilitators can access each individual lesson’s corresponding teacher guide, presentation deck, and student workbook using the links below. In addition, you can find supporting course resources, the full teacher guide, and full student workbook at the top of the page as downloadable PDFs. Looking for something else? Contact your local Big Green team member or email curriculum@biggreen.org.
Real Food Lab Curriculum & Design Challenge Materials
Real Food Lab Curriculum by Lesson:
- Exploring Our Food System: Teacher Guide | No Slide Deck | Student Workbook
- Social Entrepreneurship: Teacher Guide | Slide Deck | Student Workbook
- Entrepreneurship Introduction: Teacher Guide | Slide Deck | Student Workbook
- Case Study: Problem & Solution: Teacher Guide | Slide Deck | Student Workbook
- Case Study: Business Opportunities to Promote Real Food: Teacher Guide | Slide Deck | Student Workbook
- Business Development I: Teacher Guide | Slide Deck | Student Workbook
- Case Study: Target Market: Teacher Guide | Slide Deck | Student Workbook
- Business Marketing Persona: Teacher Guide | Slide Deck | Student Workbook
- Business Expenses Part I: Teacher Guide | Slide Deck | Student Workbook
- Business Expenses Part II: Teacher Guide | Slide Deck | Student Workbook
- Business Development II: Teacher Guide | Slide Deck | Student Workbook
- Business Promotion & Marketing: Teacher Guide | Slide Deck | Student Workbook
- Elevator Pitch: Teacher Guide | Slide Deck | Student Workbook
- Business Presentation Prep: Teacher Guide | Slide Deck | Student Workbook
- Final Presentation Practice: Teacher Guide + Final Day Preparation Tips|No Slide Deck | Student Workbook
