Looking for new ways to enjoy your carrots? Try making this super easy pickled carrot. It will last in the refrigerator for at least 2-3 weeks. They can be enjoyed raw as a condiment or cooked into other dishes to add acidic and sweet notes. You can also make “quick pickles” with turnips, beets, and radishes. And of course, who doesn’t love southern-style collard and turnip greens during the holiday season? We love this recipe that uses ham hocks, and we also love this vegan version that uses smoked salt to achieve a similar flavor to the traditionally-prepared style.