Have you seen the Dan Barber episode of Chef’s Table on Netflix, or read his book The Third Plate? No, that’s ok! If you are a high school teacher in Chicago or LA you can go straight to the source for a ten-day intensive workshop at Stone Barns Center for Food and Agriculture in New York’s beautiful Hudson Valley. This is a spectacular opportunity to work with some of the leaders in the real food movement and bring that work back to your classroom expanding or the work you are already doing in your Learning Garden. The application is due May 15th so jump on the opportunity today. For more information visit the website here.