Eating Fall Harvests

With the growing season ending for many gardeners, we are savoring our final harvests. Here are a few of our favorite recipes for fall harvests:
This salad combines the bite of fresh arugula with the sweetness of crisp fall apples to create the perfect fall salad. Be creative by mixing and matching other Learning Garden fall greens like kale or a spicy mustard mix!
Salads don’t always have to be made with leaves! This recipe creates thin strips of carrots using a vegetable peeler. The sweet carrots are paired with a spiced dressing, salty feta, and nutty pistachios. The perfect way to mix up your fall salad routine.
Make good use of your butternut squash all winter with this delicious take on a butternut squash soup. The gentle heat from the curry powder gives this classic soup a needed kick that will help keep you warm all winter.