Beets, Turnips, Carrots, OH MY

Root vegetables are in season! Get creative and use what’s growing in your school’s Learning Garden for some tasting winter dishes.

Easy Maple Mashed Sweet Potatoes – if you’re looking for a new take on the classic mashed potatoes, try switching them out for a delicious side dish of mashed sweet potatoes – or make both for all to enjoy!

Oven Roasted Sweets and Beets – this is an easy way to get a variety of root vegetables in one tasty side. This recipe roasts sweet potatoes and beets together, but you can also get creative and add other roots like carrots and turnips if they are ready to harvest!

Buttered Turnip Puree – turnip roots can be a bit of a head-scratcher if they aren’t a staple in your kitchen. This turnip puree is a great way to use those turnip roots and get out of the roasting root veggies routine!