Now is a great time to think about what delicious and healthy dishes you can enjoy using the the produce from your Learning Garden! Here are some our favorite recipes that are sure to satisfy both students, teachers, and anyone looking for a tasty treat!
- Healthy Tomato Basil Bruschetta: Make the most of your summer tomatoes and basil by creating this delicious, no-cook, bruschetta. If there are gluten allergies in your classroom, use the tomato topping as a salad or a tasty dip for corn chips!
- Chickpea & Quinoa Mason Jar Salad: This salad is easy to make and fun to eat! Enjoy this mason jar salad with your favorite garden fresh produce – think baby greens, lettuce, herbs, scallions, tomatoes, cucumbers, carrots, and more!
- Fresh Vegetable Crunchy Rolls: Whip up these crunchy and healthy spring rolls for dinner or lunch. You will love dipping them in this recipe’s easy-to-make sweet and spicy peanut sauce, or whatever sauce you like best!